Traditional Chinese incense sticks, carrying a thousand years of cultural heritage, are a unique symbol of Eastern lifestyle aesthetics. Their history can be traced back to the pre-Qin period, developed through the Han and Wei dynasties, and flourished in the Tang and Song dynasties. Gradually integrating into many life scenarios such as rituals, ceremonies, health preservation, and elegant gatherings, they have become an important spiritual sustenance for the Chinese people.

The traditional production process of incense sticks is intricate and sophisticated. From the selection of spices, compatibility and grinding, to kneading into paste, shaping into sticks, air-drying and cellaring, every step requires the persistence of craftsmanship. The mellow aroma of sandalwood, the distant fragrance of agarwood, and the fresh scent of mugwort, combined with auxiliary materials such as dried tangerine peel and mint, are skillfully blended by craftsmen to create fragrances of different flavors. High-quality incense sticks burn with thin and long smoke, emitting a pure and mild aroma without pungent odors, boasting both olfactory enjoyment and health-preserving effects.

Nowadays, in the fast-paced modern life, traditional incense sticks still exude unique charm. In leisure time, lighting an incense stick, in the lingering fragrance, impetuous moods gradually calm down. People can regain a sense of peace and elegance in the fragrance that connects the ancient and the modern, continuing this cultural heritage that has spanned a thousand years.